Tasmania is noted for it's gourmet foods and you will enjoy the very best of fresh seasonal food at Anstey Barton.

Dinner is served in the elegant diningroom using fine china, crystal and silverware. Classic Tasmanian wines are also provided.

Full breakfasts are served in the Conservatory, overlooking the water.

Both meals are included in the Tariff.

TYPICAL MENU

Pre-dinner drinks

ENTREE
Marinated pan-fried fresh Quail

MAIN
Tasmanian Rock Lobster or Trevalla Served with lemon Hollandaise Sauce, Potato bake, fresh vegetables and salad in season

DESSERT
Strawberries in Cointreau With King Island Cream, Tasmanian wines served with dinner plus Coffee, Chocolates and Port